The Sweet Spot Scoop
It's finally October which means... ALL THE HALLOWEEN THINGS! This week we are creating our very own Audrey II cupcakes! I had so much fun figuring out what to make & hope y'all enjoy! -MarianaRay Bradbury wrote that dandelion wine "was summer caught and stoppered." That is exactly how I feel about these fig preserves. I love that canning is a way of capturing a season in order to enjoy a taste of sunshine on a cold, dreary January day. I made these preserves with my mom which makes them extra special. Paired with a nice soft cheese like camembert and whole wheat crackers, you'll be making this every year.