Lime & Sriracha Aioli Recipe
Lime & Sriracha Aioli
- 3/4c olive oil (or whatever oil you have)
- sriracha to taste (you know how spicy you like things)
- pinch of black pepper
- 1/2t salt
- 2 pinches of sugar
- 3T lime juice
- 1 mashed garlic clove
- 2 egg yolks
- Whisk everything except olive in a large bowl.
- Whisking continuously, slowly drizzle in oil. *TIP- If you don't feel like doing this by hand, an immersion blender works great.*
- Once it thickens up, it's done.