Key Lime Pie

Key Lime Pie has always been one of my favorite Summer desserts (or really anytime)! It is so easy to throw together if you need a dessert last minute. You don't even need a mixer- just 2 bowls & a pie pan!

You'll find everything you need to make this pie in this blog post, including the option to pickup one of our Key Lime Pie Kits from the Studio! Your kit will come with the (pre-measured) ingredients needed for this recipe & a pie tin! Use this link to find the Pie Kits.

Chef Jossie has also created a video tutorial to accompany this super easy recipe! Use this link to watch the recipe tutorial.

In this blog post you we've explained the recipe in terms of bakers using our Pie Kit! To find the full recipe, scroll to the bottom of this post.



  • Graham Cracker Crust Mix
  • Melted Butter 
  • Sweetened Condensed Milk 
  • Key Lime Juice 
  • Egg Yolks


  • 2 Metal Bowls
  • 2 Spatulas
  • Whisk
  • Pie Pan
  • Optional: Cup, Tablespoon, Sheet Pan

Don't forget to watch Chef Jossie's video tutorial that accompanies this recipe! Watch the full video here.

Keep scrolling for the full list of ingredients, tools & directions!

Full recipe below:



  • Posted by Mark on

    Can I double the grahm cracker crust and follow the same recipe and oven temperatures?

  • Posted by Sweet Spot Studio CLT on

    Hi Mark! Sorry we just saw your comment here. The crust is already pretty thick, but if you use a large vessel the same time and temp would apply!

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