The Sweet Spot Scoop
Ray Bradbury wrote that dandelion wine "was summer caught and stoppered." That is exactly how I feel about these fig preserves. I love that canning is a way of capturing a season in order to enjoy a taste of sunshine on a cold, dreary January day. I made these preserves with my mom which makes them extra special. Paired with a nice soft cheese like camembert and whole wheat crackers, you'll be making this every year.Two years ago, I experienced the first “pivot” in my time as a small business owner. I found out how much I loved teaching, and the studio was quickly becoming a special place for many of our students.